Easy Kielbasa Sausage and Sauerkraut Hash Recipe
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Total Time
35 mins
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Servings
4
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Course
Others
Easy Kielbasa Sausage and Sauerkraut Hash Recipe
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If you’re looking for the ultimate match, look no further than Polish Sausage and Sauerkraut! It’s simple, it’s delicious and it’s filling! If you’re looking for a bit more, simply add some potatoes and onions, this makes a full meal that is great for breakfast or dinner!
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Ingredients
- 1 1/2 lbs russet potato about 2 large; washed; diced into ½” cubes
- 1 lb Polish sausage smoked or fresh
- 1 onion sliced into 1” pieces
- 1 c sauerkraut
- 1 Tbsp butter unsalted
- ½ tsp black pepper ground
- ¼ tsp salt
Instructions
- Cover the potato cubes with water in a big saucepan and let it cook for 5-7 minutes, or until just barely soft. Drain and set aside.
- Combine the sausages and 1/2 cup water in a large nonstick skillet. Cook the sausages until the water has evaporated over medium heat. The sausage should then be pan-fried until browned, for bout 7-10 minutes. Take out the sausages from the pan.
- If the sausages did not produce a lot of grease, melt 1 teaspoon of butter in the pan.
- Sauté the onions and sauerkraut until dry and golden for about 3-5 minutes. Arrange the onion mixture to one side of the pan.
- Add the boiled potatoes and the remaining 2 teaspoons of butter to the empty side of the pan. Toss the potatoes gently into the hot butter before combining all of the ingredients in the pan.
- Allow the mixture to fry and stir every 1-2 minutes, until the potatoes are golden and crisp, about 4-5 minutes.
- Season the hash with salt and pepper, if desired.
- Return the sausage to the pan and let it warm up for another 1-2 minutes. Serve immediately!
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