Easy King Ranch Casserole

Name: Easy King Ranch Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8 serving
Ingredients: One 3 pound cooked chicken; 1 Tablespoon vegetable oil; 1 medium white onion; 1 medium red bell pepper; 1 medium green bell pepper; 1 10.5 ounce can condensed cream of mushroom soup; 1 10.5 ounce can condensed cream of chicken soup; 1 cup chicken broth; One 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®); 2 Tablespoons sour cream; 2 teaspoons ground cumin; 1 teaspoon ancho chili powder; ½ teaspoon dried oregano; ¼ teaspoon chipotle chili powder; 3 cups shredded cheddar cheese; 10 6 inch corn tortillas

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Prep Time
10 mins
Cook Time
10 mins
Servings
8
Course
Dinner
Cuisine
American

Easy King Ranch Casserole

Alina Leblanc

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This King Ranch Casserole is packed with chicken, cheese and spices leaving the whole family asking for it again and again.

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Ingredients

Servings

One 3 pound cooked chicken (torn and shredded or cut into chunks)
1 Tablespoon vegetable oil
1 medium white onion (diced)
1 medium red bell pepper (diced)
1 medium green bell pepper (diced)
1 10.5 ounce can condensed cream of mushroom soup
1 10.5 ounce can condensed cream of chicken soup
1 cup chicken broth
One 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®)
2 Tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chili powder
½ teaspoon dried oregano
¼ teaspoon chipotle chili powder
3 cups shredded cheddar cheese
10 6 inch corn tortillas (cut into quarters)

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Instructions

Preheat the oven to 350°.
In a large skillet heat the oil over medium high heat. Add in the chopped onion and bell peppers and saute until tender, about 2-3 minutes. Transfer to a large bowl.
Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, oregano, cumin, ancho chile powder, and chipotle chile powder to the bowl with the cooked onion mix. Stir this until the sauce is well-combined.
In your 9x13 baking dish spread a few tablespoons of sauce in the bottom. Layer 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the chopped tortillas.
Sprinkle the rest of the chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the rest of the tortillas.
Spread the remaining 1/2 cup of sauce over the top, and sprinkle the remaining Cheddar cheese evenly to top it off.
Bake the casserole in the preheated oven until bubbling, about 40 minutes.
Let it rest for 10 minutes, garnish with chopped parsley and serve!