Easy Lamb Hotpot
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
-
Servings
4 people
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Calories
310 kcal
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Course
Main Course
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Cuisine
British
Easy Lamb Hotpot
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Adapted from an old family recipe, my easy peasy Lancashire Lamb Hotpot is made in 1 pot, only uses 5 ingredients and needs just 10 minutes hands on time!
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Ingredients
- 1 large onion diced
- 2 large carrots cut into bitesize pieces
- 600 g Diced lamb (leg or shoulder both work well)
- 500 ml lamb stock from a cube is fine
- 3 large potatoes (roughly 500g / 1lb), cut into 3mm (⅛inch) slices
- Plus a little oil, salt and pepper
- Vegetables to serve optional
Instructions
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
- In a large, wide cast iron pot (or ovenproof saucepan - see Note 1), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown.
- Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper and bring to the boil.
- Turn the heat off and arrange the potato slices on the top so they slightly overlap. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour.
- After 1 hour turn the oven up to 220C / 200C / gas mark 7 / 425F and cook for a further 30 minutes, uncovered, or until the top is brown and the potatoes are completely cooked.
- Serve just as it is or with extra vegetables.
Notes
- If you don’t have a suitable cast iron pot/ovenproof saucepan, then simply start this in a saucepan or frying pan on the hob and then transfer to an ovenproof dish for the oven part.
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
21g
(7%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
97mg
(32%)
Sodium
306mg
(13%)
Potassium
1080mg
(31%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
5095IU
(102%)
Vitamin C
18.1mg
(20%)
Calcium
67mg
(7%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 306mg | 13% |
| Potassium | 1080mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 5095IU | 102% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 67mg | 7% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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