Parmo
User Reviews
5.0
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 people
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Course
Main Course
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Cuisine
British
Parmo
Report
Parmo is a popular dish from Middlesbrough in England that is made of breaded pork topped with cheddar sauce, which is similar to schnitzel.
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Ingredients
- 4 lices pork tenderloins
- 1 egg
- 1 cup bread crumbs
- vegetable oil (for frying)
- 4 oz. cheddar , grated
- 6 tablespoons butter
- 4 tablespoons flour
- 4 cups whole milk (boiling)
- ½ teaspoon freshly grated nutmeg
Instructions
- In a non-stick pan, melt the butter over low heat. Add the flour and stir continuously until smooth.
- Add the boiling milk gradually to the butter and flour mixture, whisking continuously until smooth.
- Reduce heat and simmer for about 5 to 10 minutes, stirring constantly, until obtaining a smooth sauce.
- Remove from heat and season with salt and nutmeg.
- Cover the sauce with plastic wrap (the plastic wrap needs to touch the surface of the sauce) and reserve it.
- Using a mallet, beat the slices of pork tenderloin between two sheets of parchment paper until they are flat and thin.
- In a shallow bowl, beat the egg vigorously.
- Pour the bread crumbs in a separate dish.
- Coat each slice of pork with the beaten egg, then dip in the bread crumbs, covering them evenly.
- Heat a large pan of vegetable oil until the oil reaches 320 F (160˚C).
- Fry the pork on both sides until golden brown.
- Deposit the pork on paper towels.
- To serve, pour the bechamel sauce over the pork tenderloins and sprinkle the cheddar cheese on top.
- Place under the oven grill on medium heat until the cheese is melted and lightly browned.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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