Easy Leftover Fried Rice with Chicken
User Reviews
5
3 reviews
Excellent
-
Servings
4
-
Course
Others
Easy Leftover Fried Rice with Chicken
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Chicken Fried Rice is one of my favorite leftover rice recipes. It’s so easy to make and full of delicious flavors!
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Ingredients
- 3 cups rice chilled, cooked, leftover
- 1 lb chicken breast sliced
- 2 tablespoons vegetable oil
- 1 cup pea green beans, frozen
- 1 cup carrot green beans, frozen
- ½ onion sliced
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 2 egg beaten
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce
- salt to taste
- black pepper to taste
- 1 tablespoon sesame oil
- 2 green onions chopped (optional)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
- Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
- Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
- Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
- Taste test the rice and season with salt & pepper if needed.
- Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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