Easy Leftover Mashed Potato Shepherd’s Pie Recipe
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Course
Others
Easy Leftover Mashed Potato Shepherd’s Pie Recipe
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This shepherd’s pie is loaded with delicious ground lamb, onions, carrots, peas, and corn topped with buttery and creamy leftover mashed potatoes. It’s one of our favorite ground lamb recipes and easy to make at home.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 ½ lamb ground
- 2 cloves garlic crushed
- 1 onion diced, large
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 2 cups vegetables eg. carrots, peas and corn, frozen
- salt to taste
- black pepper to taste
- 4 cups mashed potatoes leftover
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat the oven to 375°F.
- Place a large ovenproof skillet over medium-high heat.
- Add the oil and then the ground lamb, stirring for 3-5 minutes until starting to brown. Drain off any excess fat.
- Add the onion and garlic and cook for several minutes more until translucent and the meat is browning more.
- Add the Worcestershire sauce, beef broth, vegetables, salt and pepper. Stir for several minutes to boil off excess liquid and remove from heat.
- Spoon the leftover mashed potatoes over the meat in the skillet and spread evenly. Use a fork to make your favorite pattern on the top of the potatoes.
- Bake for 25-30 minutes in the top third of the oven until golden. Remove from the oven and garnish with optional parsley. Serve and enjoy!
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