Easy Leftover Pot Roast Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 -6 servings
-
Calories
1389 kcal
-
Course
Main Course
-
Cuisine
American
Easy Leftover Pot Roast Casserole
Report
Roast beef leftovers never tasted so good with this Leftover Pot Roast Pasta Casserole Recipe! Shredded leftover pot roast brings the casserole a rich and savory flavor, making it a hearty and satisfying dish.
Share:
Ingredients
- 1 lb rigatoni pasta, ziti, or rotini 453 g
- 3-4 cups shredded or cubed leftover pot roast
- ½ cup beef broth either leftover from pot roast, store-bought beef broth, or leftover gravy from roast
- 1 teaspoon fresh thyme finely chopped
- 1 tablespoon olive oil
- ½ white or yellow onion chopped
- 1 cup freshly grated Parmigiano cheese divided
- ½ cup gruyere cheese
- ¼ cup bread crumbs
- ¼ teaspoon nutmeg
- 1 ½ cups heavy cream + 1/2 cup for pouring on top
- 1 cup shredded Mozzarella cheese
- 1 tablespoon fresh chopped parsley for topping
- butter for greasing the pan
Add to Shopping List
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- While the pasta is cooking, heat a large skillet over medium heat, and saute the chopped onion and fresh thyme in olive oil until the onion becomes translucent.
- Add the leftover pot roast and beef broth to the skillet and cook the meat until heated.
- Drain the pasta and reserve 1/4 cup of the pasta water.
- Add the cooked pasta, reserved pasta water, pot roast mixture, half of the Parmigiano cheese, gruyere cheese, nutmeg, and 1 1/2 cups of heavy cream to the pan. Mix well to ensure even distribution of ingredients.
- Grease a 9x13 baking dish with butter. Transfer the pasta and pot roast mixture into the greased baking dish.
- Pour the remaining 1/2 cup of heavy cream over the top of the mixture.
- Sprinkle the shredded mozzarella cheese, breadcrumbs, and remaining Parmigiano evenly on top of the casserole.
- Bake in the oven for about 20-25 minutes or until the top is golden and bubbly.
- Once done, remove the pot roast casserole from the oven and let it rest for a few minutes before serving. If desired, sprinkle portions of the casserole with additional parsley.
- Enjoy your delicious leftover pot roast casserole with pasta!
Notes
- Use Quality Ingredients: Start with high-quality cheeses, fresh herbs, and a flavorful leftover pot roast. Quality ingredients contribute to a richer and more satisfying casserole.
- Use Quality Ingredients: Start with high-quality cheeses, fresh herbs, and a flavorful leftover pot roast. Quality ingredients contribute to a richer and more satisfying casserole.
- Balance Flavors: Adjust the seasoning to your taste. Taste the pot roast mixture before combining it with the pasta to ensure a well-balanced and seasoned dish.
- Balance Flavors: Adjust the seasoning to your taste. Taste the pot roast mixture before combining it with the pasta to ensure a well-balanced and seasoned dish.
- Thoroughly Mix Ingredients: Ensure an even distribution of ingredients by thoroughly mixing the pasta, pot roast, cheeses, and other components. This guarantees each bite is full of flavor.
- Thoroughly Mix Ingredients: Ensure an even distribution of ingredients by thoroughly mixing the pasta, pot roast, cheeses, and other components. This guarantees each bite is full of flavor.
Nutrition Information
Show Details
Calories
1389kcal
(69%)
Carbohydrates
96g
(32%)
Protein
79g
(158%)
Fat
76g
(117%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
4g
Monounsaturated Fat
23g
Cholesterol
307mg
(102%)
Sodium
1026mg
(43%)
Potassium
1071mg
(31%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2399IU
(48%)
Vitamin C
4mg
(4%)
Calcium
754mg
(75%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 1389 kcal
% Daily Value*
| Calories | 1389kcal | 69% |
| Carbohydrates | 96g | 32% |
| Protein | 79g | 158% |
| Fat | 76g | 117% |
| Saturated Fat | 43g | 215% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 23g | 115% |
| Cholesterol | 307mg | 102% |
| Sodium | 1026mg | 43% |
| Potassium | 1071mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2399IU | 48% |
| Vitamin C | 4mg | 4% |
| Calcium | 754mg | 75% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
