Leftover Ham and Spinach Casserole

Name: Leftover Ham and Spinach Casserole
Prep time: 25 min
Cook time: 20 min
Yield: 6 serving
Ingredients: 16 oz ziti; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. 2% milk; 2 c. shredded extra sharp white cheddar cheese; 1/4 c. grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp pepper; 3 c. cubed fully cooked ham; 10 oz frozen chopped spinach

User Reviews

5.0

132 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Servings
6
Calories
929 kcal
Course
Main Course
Cuisine
American

Leftover Ham and Spinach Casserole

Brielle Tran

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Spinach Ham & Cheese Pasta Casserole ~ Delicious way to use your leftover ham up! This casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe!

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Ingredients

Servings

16 oz ziti
1/4 c. butter cubed
1/4 c. all-purpose flour
2 c. 2% milk
2 c. shredded extra sharp white cheddar cheese
1/4 c. grated Parmesan cheese
1 tsp garlic powder
1/2 tsp pepper
3 c. cubed fully cooked ham
10 oz frozen chopped spinach thawed and squeezed dry

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Instructions

Preheat oven to 375 degrees. Spray a 9'' x 13'' baking dish with non-stick spray.
Prepare ziti according to package directions. Rinse and set aside.
In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted.
Add ziti to cheese sauce. Stir in ham and spinach. Transfer to prepared baking dish. Baked, uncovered, for 20-25 minutes or until heated through.

Nutrition Information

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Calories 929kcal (46%) Carbohydrates 73g (24%) Protein 59g (118%) Fat 44g (68%) Saturated Fat 24g (120%) Cholesterol 182mg (61%) Sodium 2330mg (97%) Fiber 4g (16%) Sugar 8g (16%)