Easy Leftover Salmon Lettuce Cups Recipe

Name: Easy Leftover Salmon Lettuce Cups Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 1/2 pounds leftover salmon; Teriyaki sauce; 1 head butter lettuce; 1 cup cooked rice; optional sesame seeds and sriracha

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4

Easy Leftover Salmon Lettuce Cups Recipe

Silas Stewart

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Salmon is not only a great source of protein, healthy fat, and nutrients, but it’s also a versatile and delicious ingredient for making many different meals. Whether it’s breakfast, lunch, or dinner, leftover salmon is a great item to have on hand, especially when you’re in a rush.

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Ingredients

Servings

1 1/2 pounds leftover salmon
Teriyaki sauce to taste
1 head butter lettuce
1 cup cooked rice
optional sesame seeds and sriracha for garnish

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Instructions

In a medium bowl, flake the leftover salmon.
Drizzle the teriyaki sauce over the flaked salmon and stir to combine.
Take 4 lettuce leaves and top each one with rice and the teriyaki salmon. Garnish with sesame seeds and sriracha, if you desire. Serve, and enjoy!