Easy Tzatziki Dip

Name: Easy Tzatziki Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups plain 2% fat Greek yogurt; 1 English cucumber, seeds removed, peeled, and shredded; 2 cloves garlic, grated; 1 tbsp fresh dill, chopped; 1 tsp lemon zest; 1 tsp red wine vinegar; 1/2 tsp salt, plus more to taste; 1/4 tsp black pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
37 kcal
Course
Appetizer, Snacks
Cuisine
American, Vegetarian, gluten-free

Easy Tzatziki Dip

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1 1/2 cups plain 2% fat Greek yogurt (340 grams)
1 English cucumber, seeds removed, peeled, and shredded (144 grams shredded)
2 cloves garlic, grated (8 grams)
1 tbsp fresh dill, chopped
1 tsp lemon zest
1 tsp red wine vinegar
1/2 tsp salt, plus more to taste
1/4 tsp black pepper

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Instructions

Spread the shredded cucumber onto a paper towel lined plate or fine mesh strainer. Evenly season the cucumber with 1/2 tsp of salt and let it rest while you measure out the other ingredients, about 5-10 minutes.
Add all remaining ingredients to a bowl and set aside.
Using a fresh paper towel, squeeze the liquid out of the shredded cucumber, then add it to the bowl with the remaining ingredients. Mix until well combined and season with additional salt to taste.

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Nutrition Information

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Serving 0.33cup Calories 37kcal (2%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 1g (2%) Cholesterol 4mg (1%) Sodium 20mg (1%) Potassium 81mg (2%) Sugar 2g (4%)