Easy Mashed Potatoes Recipe

User Reviews

5.0

60 reviews
Excellent

Easy Mashed Potatoes Recipe

These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost any meal. They only need 5 ingredients and is ready in under 30 minutes!

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Ingredients

Servings

For boiling

  • 5 pounds potatoes , (either Russet or a mix with Russet and Yukon)
  • 2 tablespoons kosher salt , for seasoning full pot of water

To Finish:

  • 1/2 cup unsalted butter
  • 2/3 cup whole milk
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
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Instructions

  1. Peel and quarter potatoes and put in cold water until ready to cook (up to 4 hours ahead of time).
  2. In a large stockpot bring 1 gallon of water and 2 tablespoons of salt to a boil along with the potatoes and boil for 15-18 minutes.
  3. Add the milk and butter together in a small saucepan and heat until steaming.
  4. Drain the potatoes and put them back into the pot on low heat and mash them well before adding in the milk and butter mixture, remaining salt and pepper and continuing to mash the potatoes until as creamy as desired.

Notes

  • For perfectly fluffy mashed potatoes use a ricer.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 382mg (16%) Potassium 798mg (23%) Fiber 4g (16%) Vitamin A 255IU (5%) Vitamin C 21.5mg (24%) Calcium 74mg (7%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 382mg 16%
Potassium 798mg 17%
Fiber 4g 16%
Vitamin A 255IU 5%
Vitamin C 21.5mg 24%
Calcium 74mg 7%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

60 reviews
Excellent

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