Roasted Sweet Potatoes
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4 servings
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Calories
151 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian, gluten-free
Roasted Sweet Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 sweet potatoes, halved lengthwise (500 grams)
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover's Seasoning
- 1/2 tsp salt
Instructions
- Pre-heat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
- Rub sweet potato halves with olive oil, then season on all sides with salt and garlic seasoning.
- Bake at 400° for 35 minutes or until the sweet potatoes are tender and bubbling with caramelization.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Cholesterol
4mg
(1%)
Sodium
245mg
(10%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Cholesterol | 4mg | 1% |
| Sodium | 245mg | 10% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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