Air Fryer Potatoes with Garlic Herb Butter
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
204 kcal
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Course
Side Dish
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Cuisine
Vegetarian, gluten-free
Air Fryer Potatoes with Garlic Herb Butter
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs baby gold potatoes
- 2 tbsp olive oil
- 1 tsp Flavor God Garlic Lover's Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Garlic Herb Butter
- 1 small head of garlic for roasting
- 3 tbsp unsalted butter
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp olive oil
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Instructions
- Cut potatoes. Wash potatoes, then halve them. Some of the larger ones may need to be quartered or cut into thirds to get all the pieces about the same size. Place the cut potatoes into a bowl of cold water and set aside.
- Prepare garlic for roasting. Cut the top off the head of garlic to expose the cloves inside. Place on top of a piece of foil and drizzle with 1 tsp olive oil. Wrap the foil around the garlic head loosely. Set aside.
- Prepare potatoes. Drain the potatoes in a colander, and rinse with cold water. Allow excess water to drip off, then pat the potatoes dry with a paper towel. Be sure to get them as dry as possible.Toss potatoes with 2 tbsp olive oil, salt, pepper, Flavor God seasoning, and oregano. Set aside.
- Air fry. Pre-heat the air fryer to 400°F. Add the foil wrapped garlic head (cut side up) to the corner of the air fryer, then add the potatoes in a single layer. You may need to do this in more than 1 batch so you don't overcrowd the air fryer.Air fry for 10 minutes, then remove the garlic to toss the potatoes. Return the garlic to the air fryer and continue cooking for another 8-10 minutes, checking around 7 minutes to ensure the potatoes do not burn.
- Prepare garlic herb butter. Add the butter, thyme, and rosemary to a microwave safe bowl. Cover with a paper towel and microwave for 30-45 seconds or until the butter is completely melted.Carefully remove the garlic head from the foil and squeeze 4-5 cloves into the butter and herb mixture. Using the back of a fork, mash the garlic cloves into the butter and herbs until completely combined.
- Serve. Drizzle the garlic herb butter over the potatoes before serving.
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Nutrition Information
Show Details
Serving
1cup
Calories
204kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Cholesterol
15mg
(5%)
Sodium
8mg
(0%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 204kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 8mg | 0% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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