Easy Matcha Cruffins

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4

  • Calories

    390 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Easy Matcha Cruffins

An easy recipe to make Matcha Cruffins using puff pastry, filled with Matcha Milk Jam.

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Ingredients

Servings

Dough:

  • 1 sheet puff pastry defrosted overnight (I used one from Trader Joe's)
  • 1 teaspoon unsalted butter melted + extra for greasing tin
  • 1 tablespoon granulated cane sugar
  • 2 teaspoon matcha sifted

Coating:

  • 2 tablespoon granulated cane sugar
  • 1 teaspoon matcha

Filling:

  • 1 batch Matcha Milk Jam
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Instructions

  1. Preheat oven to 375°F/191°C.
  2. Prepare a muffin tin by lightly greasing 4 wells with melted butter.
  3. Carefully unravel the puff pastry, leaving it on the parchment paper it came with.
  4. Brush the melted butter over top of the puff pastry with a pastry brush.
  5. Sprinkle granulated sugar and matcha on top of the puff pastry.
  6. Starting at one end, roll up the puff pastry (this time without the parchment paper).
  7. Cut the rolled up log in half so you have 2 equal rolls. Then using the pastry wheel cutter, cut each roll lengthwise so that the rolled up sugar and matcha is exposed.
  8. Coil each roll (like a snail) and place into a muffin tin well.
  9. Repeat with the remaining.
  10. Bake at 375°F/191°C for 45-50 minutes, until cooked through.
  11. Remove from oven and carefully coat each cruffin with matcha sugar.
  12. Cool completely before poking a hole at the top and piping in 1 tablespoon of Matcha Milk Jam.
  13. Serve immediately.

Notes

  • These are best served on the day of. Unfilled cruffins can be stored in an airtight container, but should be enjoyed within a day or two.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 3mg (1%) Sodium 153mg (6%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 182IU (4%) Calcium 7mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 153mg 6%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 182IU 4%
Calcium 7mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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