Easy Matcha Mug Cake
User Reviews
5.0
15 reviews
Excellent
Easy Matcha Mug Cake
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An easy yet delicious recipe for Matcha Mug Cake, made in the microwave in less than 10 minutes.
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Ingredients
- 1 egg yolk no egg white
- 2 tablespoon granulated sugar
- 2 tablespoon avocado oil or butter
- 1 tablespoon whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon matcha sifted
- 4 tablespoon cake flour sifted
- ½ teaspoon baking powder
Instructions
- In a microwave-safe mug, lightly whisk together the egg yolk, sugar, oil, milk, and vanilla extract. (I used a pair of chopsticks to do this).
- Sift in the matcha powder, cake flour, and baking powder.
- Mix until everything is combined.
- Place the mug into the microwave and cook for approximately 60-90 seconds (depending on your microwave's power), or heat until cake is set in the middle.
- Cool for 2-3 minutes before serving.
- Garnish with whipped cream, powdered sugar, or fruit if you wish.
- Best enjoyed right away.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Cholesterol
197mg
(66%)
Sodium
228mg
(10%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
284IU
(6%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 197mg | 66% |
| Sodium | 228mg | 10% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 284IU | 6% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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