Easy Pumpkin Spice Cruffins
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Easy Pumpkin Spice Cruffins
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Make these Easy Pumpkin Spice Cruffins filled with pumpkin puree and spices for a breakfast treat that will please your whole family!
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Ingredients
- 24 ounces crescent rolls (3 tubes) Hawaiian Sweet crescent rolls preferred
- Flour for rolling dough
- 1 cup light brown sugar
- ½ cup pumpkin puree
- ⅓ cup butter melted
- 1 tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- ½ cup Chopped Pecans
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk or half and half
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Instructions
- Preheat the oven to 350 degrees and spray the muffin pan cups with non-stick spray. Set aside for now.
- In a medium mixing bowl, combine the pumpkin puree, melted butter, 1/2 cup brown sugar, pumpkin spice, cinnamon, and allspice. Stir until well mixed.
- Lightly sprinkle a countertop or wooden cutting board with flour. Open one can of crescent roll dough and place it on the countertop. Press the seams of the dough together.
- Use a floured rolling pin to lightly roll the dough into a thin rectangle.
- Spread 1/3 of the pumpkin puree mixture over the crescent roll dough
- Working from the long side, roll the dough up to create a log.
- Cut the rolled log of dough in half crosswise giving you two shorter logs. Cut each of the short logs lengthwise in half creating four total long strips of dough.
- Roll each strip as you would a cinnamon roll, with the layered side out.
- Place each roll in a sprayed muffin pan.
- Repeat with the two remaining packages of crescent roll dough. You will have 12 rolls when finished.
- In a small bowl, combine the remaining brown sugar and chopped pecans. Evenly distribute the mixture over the top of the cruffins.
- Bake for 18 to 20 minutes or until done.
- Remove from oven and allow to cool.
- In a small bowl whisk together powdered sugar and milk.
- Drizzle glaze over cruffins and serve.
Notes
- Make certain you purchase plain pumpkin puree, not pumpkin pie mix.
- Store completely cooled cruffins in an airtight container at room temperature for up to 3 days. Warm in the microwave for a few seconds before serving. May be frozen for up to 2 months.
Nutrition Information
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Serving
1
Calories
198kcal
(10%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
103mg
(4%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1756IU
(35%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 103mg | 4% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1756IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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