Easy Meatball Stroganoff
User Reviews
5
10 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
713 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Easy Meatball Stroganoff
Report
Meatball Stroganoff is one of our favorite weeknight meals!
Share:
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 egg lightly beaten
- 1 onion grated
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 2 Tablespoon Worcestershire sauce
- salt to taste
- black pepper to taste
For the sauce:
- 1/2 pound mushrooms sliced
- 4 Tablespoons butter or grease from meatballs
- 1/3 cup flour
- 1 cup milk or more if needed
- 1 1/2 cup beef broth
- 1 cup sour cream
- 1/4 cup Worcestershire sauce
- salt to taste
- black pepper to taste
- egg noodles cooked per package instructions
Instructions
For the meatballs:
- In a medium-sized mixing bowl, combine all meatball ingredients.
- Form into balls. Pan fry meatballs in large skillet until completely cooked through, or bake at 400 degrees for 25-30 minutes. Set aside.
For the sauce:
- Add mushrooms to remaining grease from meatballs (or a little extra butter if you baked them) and saute over medium-high heat until mushrooms are cooked through.
- Sprinkle flour over mushrooms and stir to form a roux (if the mushrooms have absorbed too much of the grease you can add a little butter here). It should look like a thick paste. While whisking, slowly add milk and beef broth forming a gravy consistency. Continue whisking, adding more milk if necessary to thin. Reduce heat to a simmer and add sour cream, Worcestershire sauce, and salt and pepper.
- Add meatballs and heat until hot (but not bubbling).
- Remove from heat and serve over cooked egg noodles.
Notes
- Nutrition does not include egg noodles.
- If you are using pre-cooked meatballs, just heat them according to package instructions before adding them to the creamy sauce at the end. Also, you will want to add about 4 Tbsp of butter to the pan instead of using the grease from the meatballs before adding mushrooms.
- Normally, we serve this Easy Meatball Stroganoff over egg noodles. However, it also tastes great over rice, mashed potatoes, or regular pasta. Then, add a veggie side dish like broccoli, Brussels sprouts or a green salad and you have yourself a nutritious meal.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
47g
(16%)
Protein
32g
(64%)
Fat
44g
(68%)
Saturated Fat
20g
(100%)
Cholesterol
155mg
(52%)
Sodium
862mg
(36%)
Potassium
831mg
(18%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
611IU
(12%)
Vitamin C
5mg
(6%)
Calcium
222mg
(22%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 44g | 68% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 155mg | 52% |
| Sodium | 862mg | 36% |
| Potassium | 831mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 222mg | 22% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
