Chicken Alfredo Stuffed Shells Recipe

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    393 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Alfredo Stuffed Shells Recipe

Spinach and Chicken Stuffed Shells are creamy, cheesy, and smothered in a rich homemade Alfredo sauce. They're so good, even the kids won't mind the spinach!

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Ingredients

Servings
  • 18 Large pasta shells from a 16 oz package
  • 15 oz ricotta cheese
  • 1 Large egg slightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cups Frozen Cut Leaf Spinach, thawed, squeezed to drain
  • 1 cup chicken cooked and chopped
  • 1 tsp garlic salt (with parsley flakes)
  • 2 cups shredded Italian cheese blend

Homemade Alfredo Sauce

  • 1 cup chicken broth
  • 1 cup half and half
  • 1/2 cup heavy whipping cream
  • 1 cup Parmesan Cheese
  • 1/2 Tsp minced garlic 
  • salt
  • pepper
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Instructions

  1. Cook pasta according to package directions. Rinse and drain.
  2. While your pasta is cooking, mix ricotta cheese, egg, parmesan cheese, spinach and chicken in a medium bowl. Set aside.
  3. Prepare Alfredo sauce by adding garlic to a pan and saute for 1 minute. Add broth, let bubble. Then add half&half, whipping cream, salt and pepper and parmesan cheese. Whisk constantly till combined. Allow liquid to heat up and thicken for a few minutes.
  4. Spread 1 cup of alfredo sauce in the bottom of a 13x9-inch glass baking dish. Arrange shells on top of sauce. Spoon about 2 tablespoons ricotta mixture into each pasta shell until all shells are full.
  5. Cover with foil and bake at 350 for 30 minutes. Sprinkle with Italian cheese blend and bake uncovered for an additional 5 to 10 minutes or until cheese is melted.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 7g (2%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 17g (85%) Cholesterol 138mg (46%) Sodium 970mg (40%) Potassium 242mg (7%) Vitamin A 985IU (20%) Vitamin C 3.4mg (4%) Calcium 455mg (46%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 7g 2%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 138mg 46%
Sodium 970mg 40%
Potassium 242mg 5%
Vitamin A 985IU 20%
Vitamin C 3.4mg 4%
Calcium 455mg 46%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

90 reviews
Excellent

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