Easy Meatball with Mixed Vegetables Recipe
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Prep Time
12 mins
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Cook Time
35 mins
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Total Time
47 mins
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Servings
6
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Cuisine
Vegetarian
Easy Meatball with Mixed Vegetables Recipe
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This is a recipe for Easy Meatball with Mixed Vegetables
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Ingredients
- 1 lb. ground beef
- 7 tablespoons bread crumbs
- 3 tablespoons milk fresh
- 1 egg
- 1 tablespoon parsley chopped, fresh
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper fresh ground
- 1 lb. mixed vegetables carrots and green peas, frozen
- 1 cup gravy KFC style
- 1/4 cup butter
Instructions
- In a mixing bowl, combine ground beef, egg, milk, bread crumbs, garlic powder, parsley, 1 teaspoon salt, and ground black pepper. Mix well using an electric mixer or your clean hands.
- Shape into 1 to 1 1/2 inch balls. Set aside.
- Melt butter in a wide pan.
- Pan fry the meatballs in low to medium heat until the color of the meatball turns medium brown.
- Put-in the mixed vegetables. Sprinkle remaining salt and then cook for 5 to 7 minutes or until the liquid completely evaporates.
- Pour KFC Gravy over and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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