Easy Mexican Seasoning Recipe
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Total Time
5 mins
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Servings
12
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Course
Condiments, Others
Easy Mexican Seasoning Recipe
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Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it’s completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.
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Ingredients
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 3 tablespoons ground cumin
- 1/2 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne powder optional
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Instructions
- In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
- Cover with the lid and shake to mix well.
- Use immediately or store for up to 6 months in a cool and dry place.
Notes
- Use 2 tablespoons of Mexican seasoning mix per pound of meat.
- You can make this seasoning mix in a batch ahead of time. Be sure to label the container with a date and store for no more than 6 months in an airtight container.
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