Homemade Mexican Seasoning
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Measuring & Gathering Ingredients
2 mins
-
Total Time
4 mins
-
Servings
5 Tablespoons
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Calories
21 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Mexican Seasoning
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Making your own Mexican seasoning is simple to do and great for whenever you want to enjoy the bright flavors of chili powder, cumin, oregano, chipotle, and so much more. Make your own seasoning to have on hand so you don't ever have to buy it from the grocery store again.
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Ingredients
- 2 Tablespoons chili powder
- 1 Tablespoon ancho powder or smoked paprika
- ½ Tablespoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle powder
- ½ teaspoon ground coriander
- ½ teaspoon celery seeds
- ½ teaspoon salt
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Instructions
- Add all the ingredients to a shallow bowl or a plate.
- Mix until combined.
- Transfer to a closed jar/container and store away from direct sunlight.
Notes
- To store:
- Serving size: 1 tablespoon
- Notes and Substitutions:
- Store in an airtight jar/container away from direct sunlight and heat sources. Use within 6 months.
- Chili powder - can be substituted for cayenne pepper
- Ancho powder - can be substituted for dried smoked paprika
- Ground cumin - there is no substitution for cumin, so omit it if you don’t like it or don’t have it on hand
- Oregano - you can add basil instead, or omit
- Garlic powder - omit if you don’t have it, but it adds much flavor
- Onion powder - omit if you don’t have it, but it adds much flavor
- Chipotle chili flakes - can be substituted for chipotle chili powder, chili flakes, or cayenne pepper
- Coriander - can be omitted if you don’t have it on hand but it adds a nice flavor
- Celery seeds - can be omitted if you don’t have them on hand
- Salt - use sea salt or Himalayan salt, which can be omitted if you don’t want to add it
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
317mg
(13%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1497IU
(30%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Tablespoons
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 317mg | 13% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1497IU | 30% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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