Easy Mexican Watermelon Salad
User Reviews
5.0
6 reviews
Excellent
Easy Mexican Watermelon Salad
Report
This Mexican Watermelon Salad starts with chilled, cubed watermelon tossed with lime juice, chili seasoning, crumbled cojita cheese and zest! It's the perfect fruit salad to bring for any Summertime picnic, potluck or your weekend barbecue!
Share:
Ingredients
- 1 seedless watermelon
- 2 limes juiced and zest
- 1/2 tsp salt
- 1 tsp chili seasoning
- 1/4 cup cotija cheese crumbled
Add to Shopping List
Instructions
- Cube watermelon into 1 inch pieces.
- In a bowl add the watermelon, lime juice, kosher sat and chili powder. Toss to coat and refrigerate for at least 1 hour, covered.
- Crumble cotija cheese over salad and the zest from 1 lime before serving.
Notes
- I'm using a small round watermelon for this, but if you use a large, oblong sized watermelon, I add extra cheese. Season to taste.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
279mg
(12%)
Potassium
872mg
(25%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
4440IU
(89%)
Vitamin C
67.2mg
(75%)
Calcium
91mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 279mg | 12% |
| Potassium | 872mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 4440IU | 89% |
| Vitamin C | 67.2mg | 75% |
| Calcium | 91mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Cod ceviche with watermelon, lemon, avocado and mint
South American, Mexican, Peruvian
5.0
(3 reviews)
