Easy Mexican Slaw (with Cilantro-Lime Dressing)
User Reviews
5.0
18 reviews
Excellent
Easy Mexican Slaw (with Cilantro-Lime Dressing)
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This Mexican Slaw is a fun twist on traditional coleslaw. Loaded with fresh cabbage, shredded carrots, cilantro, and lime. Yum!
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Ingredients
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- Juice of one lime
- 1 teaspoon cumin
- 1 teaspoon Coriander
- ¼ teaspoon garlic powder
- salt and pepper to taste ¼-½ teaspoon each
- 6 cups shredded purple cabbage
- 1 cup shredded carrot
- ½ cup chopped cilantro
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Instructions
- In a small bowl, make the dressing by mixing together the olive oil, red wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper
- Whisk until fully blended; set aside.
- In a large bowl, toss together the cabbage, carrot and cilantro
- Pour the dressing overtop and toss again.
- Cover, refrigerate for at least 30 minutes to allow the flavors to mix.
Notes
- This coleslaw is subtly spiced, slightly sweet, and super tasty of course!
- I recommend leaving the cilantro pieces larger rather than mincing
- You can store in the fridge for up to 2 days before it gets too soggy
- The longer it sits before serving the more flavorful the cabbage - but it can be eaten right away as well
- As it sits the cabbage will wilt a little bit, so it looks like a lot at the start but becomes less voluminous
- I used a slicer to shred the cabbage but you can also slice with a knife, or buy a pre-made bag of cabbage coleslaw mix (it likely won't be all purple if you buy premade but that is fine too!)
- You can make it in advance by stirring together the dressing and tossing the salad ingredients, then topping with the dressing 30 minutes to one hour before serving
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
62mg
(3%)
Potassium
459mg
(13%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
6979IU
(140%)
Vitamin C
79mg
(88%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 62mg | 3% |
| Potassium | 459mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 6979IU | 140% |
| Vitamin C | 79mg | 88% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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