Mini Cinnamon Rolls

Name: Mini Cinnamon Rolls
Yield: 16 serving
Ingredients: Cinnamon Rolls:; 1 can of crescent roll dough; 2 tbsp butter; brown sugar; cinnamon; Maple Frosting:; ½ cup of powdered sugar; 2-3 tsp milk; 1 tsp real maple syrup; A few drops of maple extract

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Servings
16
Course
Dessert, Breakfast
Cuisine
American

Mini Cinnamon Rolls

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Cinnamon Rolls:
1 can of crescent roll dough
2 tbsp butter softened
brown sugar to taste
cinnamon to taste
Maple Frosting:
½ cup of powdered sugar
2-3 tsp milk
1 tsp real maple syrup
A few drops of maple extract

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Instructions

Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.
Unroll the crescent roll dough then separate half the dough (four triangles) and pinch the seams together very well. Roll with a rolling pin until the dough is 1/4 inch thick. Spread with a tablespoon of butter then sprinkle the top with some brown sugar, to taste. Sprinkle the top of the sugar with ground cinnamon, to taste.
Roll into a log and cut into 8 same-sized pieces. Place the cinnamon rolls into the prepared muffins tins. Repeat the process with the other half of the dough.
Place into the oven and bake for 8-10 minutes or until cooked through and golden brown. Let cool for a few minutes.
Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract together in a bowl. Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.