Easy Mocha Brownies
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
12
Easy Mocha Brownies
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Easy Mocha Brownies- Rich chocolate brownies are loaded with chocolate covered espresso beans and mocha squares to create a decadent dessert perfect for any chocolate lover.
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Ingredients
- 1 box Ghirardelli Double Chocolate Brownie Mix
- ¼ cup water per package, warm
- 2 teaspoons instant espresso granules
- ⅓ vegetable oil per package
- 1 egg per package
- 1 teaspoon vanilla extract pure
- ¼ cup chocolate covered espresso beans finely chopped or crushed with a kitchen mallet
- 9 Ghirardelli Mocha Squares
Instructions
- Preheat oven to 325°F. Line an 8x8 inch baking pan with foil; allowing a little to hang over the sides. Spray the foil with nonstick cooking spray.
- Place Ghirardelli Double Chocolate Brownie Mix into a medium bowl. Stir together the water and instant espresso powder and add it to the brownie mix. Stir in vegetable oil, egg and vanilla. Fold in crushed chocolate covered espresso beans.
- Spoon half of the batter into the prepared pan. Evenly place the Ghirardelli Mocha Squares over the batter and top with remaining batter, spreading it into an even layer over the Ghirardelli Squares.
- Bake mocha brownies in preheated over for 40-43 minutes. Cool completely before cutting.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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