Easy Navajo Tacos

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    355 kcal

Easy Navajo Tacos

These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 1 lb ground beef Lean
  • 1 Tablespoon taco seasoning or Packaged, homemade
  • 1 (15 ounce) black beans drained and rinsed, canned
  • 1 (15 ounce) diced tomatoes canned
  • 1 (15 ounce) pinto beans drained and rinsed, canned
  • 1 can Biscuits 8 Biscuits, Pillsbury Grand Original brand
  • cooking oil I used vegetable oil, for frying

Topping options:

  • olive
  • sour cream
  • avocado
  • tomato
  • lettuce shredded
  • cheddar cheese shredded

Instructions

  1. Open 1 can Pillsbury Grand Original Biscuits, and flatten each biscuit. Fry each biscuit in 1/4-inch of hot Oil for Frying over medium heat until golden brown, turning once. Drain biscuits on paper towels and keep warm.
  2. In a medium skillet, brown 1 lb Ground Beef until no longer pink. Add 1 Tablespoon Homemade Taco Seasoning , 1 (15 ounce) can black beans 1 (15 ounce) can diced tomatoes , and 1 (15 ounce) can pinto beans . Bring to a boil, reduce heat to low, and allow to simmer.
  3. Once ready to assemble, lay the fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings like olives, sour cream, avocados , tomatoes, lettuce, and cheddar cheese.

Notes

  • Updated on October 1, 2023
  • Originally posted on September 2, 2013

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 28g (9%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 41mg (14%) Sodium 593mg (25%) Potassium 282mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 12IU (0%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 28g 9%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 593mg 25%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 12IU 0%
Calcium 39mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)