Easy Nutella Pizza Desserts
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 slices
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Course
Others
Easy Nutella Pizza Desserts
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Serve this giant nutella dessert pizza at your next get-together! Instead of making the crust yourself, you can opt for a store-bought crust instead, and feel free to choose different fruits for the toppings.
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Ingredients
Homemade Pizza Dough
- 1 active dry yeast packet, 2 ¼ teaspoons
- 1 cup water warm, 105-110°F (40-43°C
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Toppings
- 1/2 cup Nutella plus more for drizzling
- 1 ½ pints strawberry hulled and sliced, fresh
- powdered sugar optional
Instructions
- Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
- Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
- Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
- Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
- Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
- Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
- Add Nutella: Spread the Nutella evenly on top of the pizza.
- Add Strawberries: Arrange sliced strawberries on top.
- (Optional) Dust with powdered sugar. Serve warm or cold!
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