Easy Oat Milk Pancakes
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Easy Oat Milk Pancakes
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These oat milk pancakes have everything you love from the classic recipe: golden exteriors, defined edges, and a fluffy texture!
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Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups oat milk
- 1 egg
- 3 tablespoons butter* melted
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour the oat milk, egg, and butter. Mix with a whisk or fork until smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat; I set my griddle at 300-350 F; this will vary. Once hot, grease, spray, or melt butter on the hot surface.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Serve the warm pancakes topped with your favorite toppings and a drizzle of maple syrup if desired.
Notes
- For a dairy-free alternative, swap the butter for melted coconut oil or melted plant (vegan) butter. It can be omitted; however, a little fat adds moisture to the pancake batter.
Nutrition Information
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Serving
1 pancake
Calories
315kcal
(16%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
609mg
(25%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
477IU
(10%)
Calcium
271mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 315kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 609mg | 25% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 477IU | 10% |
| Calcium | 271mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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