Easy Almond Flour Oat Pancakes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    315 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Almond Flour Oat Pancakes

The perfect breakfast for lazy mornings. These dairy and gluten-free almond flour pancakes give you a pop of apple cinnamon flavor in every bite.

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Ingredients

Servings
  • ½ cup almond flour
  • ½ cup oats
  • 1 teaspoon baking powder
  • 0,5 teaspoon cinnamon
  • 2 eggs
  • 2 tablespoons egg whites
  • 2 tablespoons unsweetened apple sauce
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Instructions

  1. Spray a pan with non-stick spray and heat over low to medium.
  2. In a blender, process the almond flour, oats, and baking powder until desired consistency.
  3. Pour the oat mixture into a bowl and mix in the remaining ingredients.
  4. Portion the pancake batter into a greased pan taking care to shape each pancake with a silicone spatula.
  5. Cook for 10-12 minutes uncovered until the edges are turning golden brown. Use a silicone spatula to flip them and cook until heated through.
  6. Serve topped with maple syrup.

Notes

  • These almond flour pancakes don't have a binder in them in the way of traditional flour. To counter this, let them cook longer than you think before you flip them so that they hold together.
  • Almond flour and ground almonds are not the same thing. Ground almonds will result in a grittier texture.
  • If you need these to be gluten-free, make sure to use gluten-free certified oats as not all are.
  • The recipe makes four pancakes, each serving is two pancakes.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 23g (8%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 164mg (55%) Sodium 90mg (4%) Potassium 373mg (11%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 243IU (5%) Vitamin C 0.2mg (0%) Calcium 187mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 23g 8%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 164mg 55%
Sodium 90mg 4%
Potassium 373mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 243IU 5%
Vitamin C 0.2mg 0%
Calcium 187mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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