Oat Milk Chia Pudding

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    2 hrs 5 mins

  • Servings

    1 serving

  • Calories

    338 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Oat Milk Chia Pudding

This 3 ingredient oat milk chia pudding is healthy, high in protein, and dairy-free. Top with your favorite fruit and berries for a filling breakfast or snack!

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Ingredients

Servings
  • ¼ cup chia seeds
  • 1 cup oat milk
  • ¼ - ½ teaspoon pure vanilla extract
  • 1 - 3 tablespoon honey or maple syrup optional since oat milk is sweet
  • ½ teaspoon cinnamon optional for taste
  • Topping Options: strawberries, blueberries, blackberries, raspberries, banana slices, peach sliced, granola, chocolate chips, walnuts, pecans, almonds or other fruits
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Instructions

  1. In a sealable mason jar or small container, mix all the ingredients together, except the toppings. Let it sit for 3 minutes, then mix again until there is no clumping.
  2. Place the lid on the jar or container to seal. Set in the refrigerator to soak overnight or for at least 2 hours and up to 5 days.
  3. Enjoy cold and top with the fruit of your choosing.

Notes

  • Oat Milk: You can use almond milk, cashew milk, rice milk, skim milk, or 2% cow’s milk instead of oat milk.
  • If your chia pudding is runny, it means you added too much milk or didn’t let it soak long enough. Measure everything and let the chia pudding soak for at least 2 hours.
  • Freezing: Make sure you soak your chia pudding in the fridge for 2 hours first before adding it to a freezer-safe container and freezing for up to 3 months. When you are ready to enjoy it, let it thaw in the fridge overnight or at room temperature for a few hours. Do not defrost it in the microwave!

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 42g (14%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 120mg (5%) Potassium 293mg (8%) Fiber 17g (68%) Sugar 19g (38%) Vitamin A 515IU (10%) Vitamin C 1mg (1%) Calcium 613mg (61%) Iron 5mg (28%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 42g 14%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 120mg 5%
Potassium 293mg 6%
Fiber 17g 68%
Sugar 19g 38%
Vitamin A 515IU 10%
Vitamin C 1mg 1%
Calcium 613mg 61%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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