Easy Oatmeal Cookies
User Reviews
5.0
15 reviews
Excellent
Easy Oatmeal Cookies
Report
These easy oatmeal cookies are quick and simple to make. They’re made with only pantry ingredients and have the perfect crunchy edges with a bit more chewiness to the center.
Share:
Ingredients
- 1 cup (227g) butter
- ½ cup (104g) white sugar
- 1 ½ cups (312g) brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ½ cups (300g) flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (90g) steel cut quick cooking oats
- 1 cup (90g) flaked coconut
- 2 cups (350g) chocolate chips
Instructions
- Preheat the oven to 350 F / 180C / gas 4.
- In a large bowl cream together the butter, white sugar and brown sugar with an electric mixer.
- Add the eggs and vanilla and then beat well.
- Stir in the flour, baking soda, salt, and oats.
- Mix in the coconut and chocolate chips.
- Scoop out tablespoonfuls of dough, roll into balls and then place on baking sheets covered with parchment paper.
- Bake for 20 minutes. Transfer oatmeal cookies to a wire rack to cool.
Notes
- These go well so many delicious things:
- There are 12 Blue Plan SmartPoints in one serving of these cookies.
- I prefer a crunchier oatmeal cookie, but, if you like a chewier cookie, decrease the cook time to 15 minutes.
- Using room temperature butter makes it easier to cream together with the sugars (especially important if the kiddos are helping you).
- A cookie scoop helps ensure the cookies are the same size so that they all bake evenly.
- They are versatile. Try adding in other mix-ins that you have on hand. Think cinnamon chips, dried fruit, raisins, white chocolate chips, nuts, etc.
- Looking for a richer, nutty flavor? Brown your butter before adding it into the mix.
- Ovens can bake at different temperatures, so check on your oatmeal cookies often to prevent under baking or over baking your dessert.
- Raspberry Lemonade.
- Peanut Butter Hot Chocolate.
- Instant Pot Iced Tea.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
146mg
(6%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
232IU
(5%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 146mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
