Easy Okayu with Egg (Japanese Rice Porridge)

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5.0

9 reviews
Excellent

Easy Okayu with Egg (Japanese Rice Porridge)

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 200 g cooked Japanese short-grain rice
  • 2 egg medium size
  • 400 ml dashi stock use shiitake and kombu dashi for plant based diets
  • 1 tsp sake
  • 1 tsp mirin
  • 1 tbsp light soy sauce
  • 1 tbsp finely chopped green onions
  • 1 drizzle toasted sesame oil optional
  • 2 tbsp shredded sushi nori seaweed "kizami nori" optional
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Instructions

  1. Pour 400 ml dashi stock into a pot and bring to a boil over a medium heat.
  2. While you wait for the dashi to boil, whisk 2 egg in a small bowl until the yolk and whites are combined.
  3. Optional: If you prefer your porridge with a thinner consistency, wash the cooked rice in a sieve and shake thoroughly to remove excess water.
  4. Once the dashi is boiling, add 200 g cooked Japanese short-grain rice, 1 tsp sake, 1 tsp mirin and 1 tbsp light soy sauce.
  5. Turn heat down to simmer and continue to heat with a lid set slightly ajar. Check the consistency frequently.
  6. Once it reaches your desired consistency, pour the whisked egg into the pot and and cook for 20-30 seconds without mixing.
  7. After 20-30 seconds, mix thoroughly to break up the egg and evenly distribute it through the rice. Remove from the heat and divide into serving bowls.
  8. Serve with 1 drizzle toasted sesame oil and 1 tbsp finely chopped green onions or 2 tbsp shredded sushi nori seaweed "kizami nori" (or toppings of your choice).
  9. Enjoy!

Notes

  • Store leftovers for up to 2 days in the fridge or 2-3 months in the freezer. (See in post above for more information on storing and reheating.)

Nutrition Information

Show Details
Serving 375g Calories 256kcal (13%) Carbohydrates 40.3g (13%) Protein 10.4g (21%) Fat 5.9g (9%) Saturated Fat 1.82g (9%) Polyunsaturated Fat 0.87g Cholesterol 204mg (68%) Sodium 748mg (31%) Fiber 1.6g (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving 375g
Calories 256kcal 13%
Carbohydrates 40.3g 13%
Protein 10.4g 21%
Fat 5.9g 9%
Saturated Fat 1.82g 9%
Polyunsaturated Fat 0.87g 5%
Cholesterol 204mg 68%
Sodium 748mg 31%
Fiber 1.6g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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