Tamago Kake Gohan (TKG Japanese Egg on Rice)
User Reviews
5.0
12 reviews
Excellent
Tamago Kake Gohan (TKG Japanese Egg on Rice)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 150 g cooked Japanese short-grain rice
- 1 tsp soy sauce
- 1 pasteurized egg
Instructions
- Place 150 g cooked Japanese short-grain rice in a bowl and drizzle with 1 tsp soy sauce.
- In a separate bowl, whisk 1 pasteurized egg until the yolk and white is evenly combined.
- Pour the egg over the rice and mix well.
- Add toppings of your choice and enjoy a classic Japanese-style breakfast!
Notes
- It's also common to just add the egg straight to the rice (rather than whisking it separately).
- It's important to mix thoroughly before eating.
- Tip: I often freeze 150g portions of cooked rice and then simply microwave when I make tamago kake gohan, this is convenient in the morning when time is limited!
- If you don't have a rice cooker, check out my post "how to cook Japanese style rice on the stove". It also includes tips for freezing.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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