Easy Omani Bread (Khubz Ragag)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
6
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Calories
152 kcal
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Course
Others
Easy Omani Bread (Khubz Ragag)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups flour
- 1 tsp salt
- water
Instructions
- All ingredients ready? Let's begin!
- In a large bowl, whisk together the flour and salt to combine.
- Slowly add water to the flour and mix thoroughly. Adjust the amount of water depending on the finished texture you want.
- For thin, crepe-like bread, add a cup of water and keep adding water until the consistency is even thinner than pancake batter. You should be able to pour it across a pan.
- For thicker, pita-like bread, add about ½ cup of water and mix thoroughly. You’ll want the dough to be thicker, similar to traditional bread dough. You will probably need to add more water, but do it in increments and knead thoroughly to make sure you really need the water.
- Heat a large pan (preferably seasoned cast iron) over medium high heat.
- If you made a thinner dough, pour it into the pan and swirl it around to coat the surface in a thin layer. If using this method, you will only be able to make one at a time.
- If you made the thicker dough, use your hands to pinch the dough into small balls and flatten with your palms before placing in the pan. If using this method, you can cook multiple at a time, depending on how big you make them.
- If you are making the thinner version, it should only need to cook for about a minute. Once it gets solid in the middle, use a spatula to flip it over for another 30 seconds then move it to a plate and repeat with the remaining batter.
- If you are making the thicker version, it might need to cook a bit more than a minute. When the edges start to harden, use a spatula to flip and cook for another 30 seconds – 1 minute. When finished, remove to a plate and repeat with remaining batter.
- Serve warm on its own or alongside any suggestions below!
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
388mg
(16%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 388mg | 16% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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