Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe
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4.6
525 reviews
Excellent
Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe
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Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe - get the deliciously light and cheesy crazy addictive cheese bread rolls form Fogo de Chao at home in no time! These fluffy, puffy Brazilian cheese bread rolls are a family favorite - small and perfect alongside any dinner!
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Ingredients
- 2 eggs large
- ½ cup olive oil
- 1 cup whole milk
- 10 ounces tapioca flour
- 1 ½ cup grated parmesan cheee packed
- 1 tsp salt
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Instructions
- Preheat the oven: Arrange 2 racks to divide the oven into thirds and heat to 450°F.
- Line two baking sheets with parchment paper, foil, or a silicone baking mat.
- In a medium saucepan over medium high heat, place the milk, oil, and salt in and bring to a gentle boil over medium heat. Stir occasionally to prevent burning.
- When you see big bubbles forming, remove from heat.
- Add tapioca flour and stir in until completely mixed. Dough will be very heavy and sticky at this point.
- Transfer dough to a stand mixer fitted with the paddle attachment.
- Beat dough for a few minutes until it is slick and cool to touch.
- When dough is cool enough to hold your hand to for a few seconds, beat eggs in one at a time - let the mixer incorporate the eggs completely before adding in the next. Scrape down sides of bowl if needed.
- Beat in the cheese until fully mixed through.
- Dough will be soft, lumpy, sticky, and a consistency between cake and cookie dough.
- Using a small ice cream scoop (keep a bowl of hot water nearby to clean and heat the ice cream scoop for easy cleaning and scoping), scoop out small balls and place them on lined baking sheet.
- OR, add dough to greased muffin tin or cake pop pan.
- Place the baking sheets in the oven and immediately reduce the heat to 350°F. Bake for 15 minutes.
- Bake until the puffs have puffed, the outsides are dry, and they are just starting to turn golden-brown on the bottoms, 10 to 15 minutes more. (The tops will not brown much.) Cool for a few minutes and eat warm.
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Nutrition Information
Show Details
Serving
1g
Calories
289kcal
(14%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Cholesterol
53mg
(18%)
Sodium
528mg
(22%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 53mg | 18% |
| Sodium | 528mg | 22% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
525 reviews
Excellent
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