Easy Lebanese Bread Crisps

Name: Easy Lebanese Bread Crisps
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 10 rounds Lebanese Flatbread; 5 gm sea salt; 10 gm smoked paprika; 10 gm ground cumin; 2 tablespoons sesame seeds; 125 ml olive oil

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4.7

9 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Course
Others

Easy Lebanese Bread Crisps

Iris Warren

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These easy snacks are very moreish and make great party or TV snacks.

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Ingredients

10 rounds Lebanese Flatbread 1 packet
5 gm sea salt 1 teaspoon
10 gm smoked paprika 1 tablespoon
10 gm ground cumin 1 tablespoon
2 tablespoons sesame seeds
125 ml olive oil 1/2 cup

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Instructions

You will need a big bowl and several paper lined oven racks. Set the oven to 190 C / 380 F
Lay the Lebanese bread on a bench and separate the two pieces of bread.
Pile them all on top of each other and cut into triangles. Put into a bowl.
Sprinkle all of the spices and add the olive oil and toss together till well mixed. Spread the pieces of bread over a tray in a single layer and bake for 15 to 20 minutes until baked till golden and crisp.
Cool and pour into a container.
Continue till all of the crisps are ready.