Easy Oven Baked Rice
User Reviews
5.0
762 reviews
Excellent
Easy Oven Baked Rice
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A practically foolproof method for getting fluffy, tender grains that have just the right texture.
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Ingredients
- 1 cup long grain white rice
- 1 ¾ cups boiling water *
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Pour all ingredients into a 2 qt baking dish and stir. Cover tightly.
- Bake until the water is absorbed, 22 - 27 minutes.
- Rest 5 minutes. Fluff with a fork and serve.
Notes
- This can be doubled in a 9x13 pan.
- *Reduce the water to 1½ cups if cooking Jasmine rice.
- ½ cups if cooking Jasmine rice.
Nutrition Information
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Calories
219
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
639mg
(27%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219 | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 639mg | 27% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
762 reviews
Excellent
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