Oven Roasted Broccoli Rice Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    58 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Broccoli Rice Recipe

How To Make Healthy Broccoli Rice: This simple Oven Roasted Broccoli Rice Recipe is Low Carb, Keto, Paleo, Gluten Free, Vegan... And SO DELICIOUS!

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Ingredients

Servings
  • 2 talks broccoli (or one XL stalk)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
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Instructions

  1. Preheat the oven to 450 degrees F. Set out a large 18X13 inch rimmed baking sheet.
  2. Set out a food processor. Cut the stalks off the broccoli. Cut them into rough chunks. Place the stalks in the food processor and pulse until the pieces are as small as rice. Dump the broccoli rice onto the baking sheet.
  3. Cut the broccoli tops into large florets. Place them in the food processor and pulse until the florets are as small as rice. Dump the broccoli rice onto the baking sheet. *If you have a very large high-powered food processor, you do not need to separate the stalks from the tops. 
  4. Drizzle olive oil and garlic salt over the broccoli rice. Toss the rice with your hands, to coat. Then spread it out in a thin layer across the baking sheet. 
  5. Roast for 5 minutes. Use a large flat spatula to flip the rice and re-spread in a thin layer. Then roast another 5 minutes. Serve warm.

Nutrition Information

Show Details
Serving 0.75cup Calories 58kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 210mg (9%) Potassium 159mg (5%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 315IU (6%) Vitamin C 44.9mg (50%) Calcium 24mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 58 kcal

% Daily Value*

Serving 0.75cup
Calories 58kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 315IU 6%
Vitamin C 44.9mg 50%
Calcium 24mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
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