Easy Overnight Sticky Buns
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5.0
54 reviews
Excellent
Easy Overnight Sticky Buns
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Easy overnight sticky bun recipe takes just 7 ingredients and 5 minutes of prep to make a delicious sweet roll treat!
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Ingredients
- 1 ½ cups Chopped Pecans
- 16 frozen rolls
- 3.4 ounce box cook & serve butterscotch pudding mix
- 1/2 cup butter
- 3/4 cup brown sugar packed
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Grease a 10-inch tube pan with nonstick baking spray.
- Sprinkle the chopped pecans in the bottom of the tube pan.
- Place the frozen rolls over the pecans in the bottom of the tube pan.
- Sprinkle the dry pudding mix over the rolls.
- In a separate microwave-safe bowl, melt the butter.
- Stir in the brown sugar, cinnamon, and vanilla.
- Pour the butter mixture over the rolls.
- Cover the pan tightly with aluminum foil.
- Let sit at room temperature overnight.
- In the morning, preheat oven to 350F.
- Remove the foil, and place the tube pan on a cookie sheet.
- Bake for 30 minutes, or until done.
- Let sit at room temperature for 10 minutes.
- Run a thin knife around the edge of the pan.
- Invert onto a plate to serve, replacing any topping as necessary.
Notes
- Pecans: The pecans can be omitted if you prefer. Simply omit and continue with the recipe as-written.
- Frozen rolls: I use Rhodes Bake-n-serv frozen white dinner rolls in this recipe. The rolls should be frozen, not thawed, when placed in the pan.
- Butterscotch pudding mix: You'll need the cook & serve, not the instant pudding mix. Also, you're using just the dry mix, not mixing up a batch of pudding to use.
- Butter: I use salted butter in this recipe. The salt helps to offset a little of the sweetness and balance out the rolls. If using unsalted butter, add a couple pinches of salt to the butter mixture.
- Brown sugar: I use light brown in this recipe. You can use dark brown sugar if you prefer.
- Baking: Please don't skip placing the tube pan on a baking sheet. I've made this recipe numerous times, and I've had my pan leak about half of the time.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
677kcal
(34%)
Carbohydrates
87g
(29%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
31mg
(10%)
Sodium
775mg
(32%)
Potassium
241mg
(7%)
Fiber
7g
(28%)
Sugar
32g
(64%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
237mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 677kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 775mg | 32% |
| Potassium | 241mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 32g | 64% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 237mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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