Easy Pad Thai Recipe
User Reviews
5.0
3 reviews
Excellent
Easy Pad Thai Recipe
Report
This easy, flavorful easy pad thai recipe is loaded with fresh veggies, crunchy peanuts, and hearty tofu.
Share:
Ingredients
- 2 tbsp sesame oil
- 6 – 8 oz smoked tofu or tempeh cubed
- 1 medium yellow onion finely diced
- 4 garlic cloves minced
- 1 large red pepper
- 1 large carrot
- 3 sprigs green onion
- 1 ½ cups bean sprouts
- 2 eggs
- 3 tbsp. maple syrup
- 2 tbsp. rice wine vinegar
- 2 tbsp. tamari
- 1 tbsp. sambal
- 1/3 cup chopped peanuts
- ¼ cup fresh basil roughly chopped
- ¼ cup fresh cilantro roughly chopped
- Juice of one lime
- 6 – 8 oz rice noodles
Instructions
- Preheat the Ninja Foodi grill or large skillet, then add the sesame oil.
- Cook the rice noodles and set them aside.
- Add the cubed tofu to one half of the grill, and the onion + garlic on the other side.
- Cook the tofu for 3 – 4 minutes on each side, then remove from the heat.
- Stir the onions and garlic, allowing them to become soft, translucent, and begin to golden.
- Thinly slice the red pepper, carrot, and green onion, being about 2- 2 ½ inches in length.
- Add to the grill with the onion and garlic. Cook for 5 minutes, stirring every couple of minutes.
- Add the bean sprouts to the cooking veggies, mix together and push to the side to make room for the eggs.
- Crack the eggs on the side of the grill, cook, and scramble, while cooking the veggies on the other side. This will be another 5 – 8 minutes.
- Once the veggies are golden and the eggs are cooked, combine the ingredients together on the grill and cook.
- Pour the maple syrup, rice wine vinegar, tamari, and sambal over top and mix together.
- Add the smoked tofu, cooked rice noodles, and half of the chopped peanuts.
- Mix until combined.
- Add the roughly chopped fresh basil, cilantro, and the second half of the peanuts.
- Squeeze the fresh lime juice overtop, serve immediately, and ENJOY!
Notes
- To make this dish vegan, omit the eggs or swap for your favorite egg replacement!
- Add any other vegetables you desire, this is a customizable Pad Thai.
- Prep the ingredients ahead of time, store in a ZWILLING bag and heat with sauce ingredients to serve! Super easy and delicious meal prep!
- This dish is a HUGE hit with everyone- impress your friends ;)
- Store the pad Thai in the fridge in a tightly sealed container for 5 – 6 days.
Nutrition Information
Show Details
Serving
6
Calories
346kcal
(17%)
Carbohydrates
52.2g
(17%)
Protein
10.1g
(20%)
Fat
14.4g
(22%)
Saturated Fat
2.3g
(12%)
Polyunsaturated Fat
5.7g
Cholesterol
62mg
(21%)
Sodium
447mg
(19%)
Fiber
12.5g
(50%)
Sugar
13.1g
(26%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 346kcal | 17% |
| Carbohydrates | 52.2g | 17% |
| Protein | 10.1g | 20% |
| Fat | 14.4g | 22% |
| Saturated Fat | 2.3g | 12% |
| Polyunsaturated Fat | 5.7g | 34% |
| Cholesterol | 62mg | 21% |
| Sodium | 447mg | 19% |
| Fiber | 12.5g | 50% |
| Sugar | 13.1g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing
Asian, American, Vegan
4.8
(204 reviews)
