Easy Pad Thai Recipe with Chicken
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Easy Pad Thai Recipe with Chicken
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Pad Thai is one of the most authentic Thai dishes. It’s full of flavor and very easy to make.
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Ingredients
- 8 oz Thai rice noodles
- 1 lb chicken breast cut into thin strips
- 2 tablespoons vegetable oil
- 2 teaspoons garlic minced
- 1/4 cup brown sugar
- 3 egg large
- 2 tablespoons rice vinegar
- 1 tablespoons fish sauce
- 2 green onions chopped
- 2 carrot sliced into thin strips
- 1 red bell pepper sliced into thin strips
- 1 cups bean sprout
- peanuts cilantro, red pepper flakes, optional, crushed, for topping
Instructions
- Cook the noodles according to the package instructions.
- Add oil to a large non-stick skillet over medium heat.
- Once hot, add chicken. Stir fry for a few minutes or until slightly brown.
- Add bell pepper and carrots and stir fry for about 2 more minutes.
- Add cooked noodles, brown sugar, rice vinegar and fish sauce.
- Add garlic and green onions. Stir fry for about 1 more minute.
- Push the mixture to the edge of the skillet.
- Add beaten eggs. Cook and scramble until eggs have cooked through.
- Add in bean sprouts, and stir fry for for 2-3 minutes. Mix everything thoroughly.
- Remove from heat. Top with optional peanuts, cilantro, or green onions. Serve and enjoy!
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