Easy Pan Seared Shrimp with Garlic Butter
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
212 kcal
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Course
Main Course
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Cuisine
American
Easy Pan Seared Shrimp with Garlic Butter
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Enjoy your homemade pan-seared shrimp with garlic butter! It's a simple yet impressive dish that's sure to be a hit at your table. Ready in 10 minutes.
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Ingredients
- 1 pound jumbo shrimp peeled and deveined with tail on
- 1 teaspoon Italian Seasoning Mix or mix of your favorite dried herbs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- 3 cloves garlic minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ¼ cup white wine or chicken broth
- 1 tablespoon lemon juice
- lemon zest from 1 lemon
- 2 tablespoons fresh parsley chopped (for garnish)
- lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat shrimp dry with paper towels. Combine the ingredients for the seasoning (salt, pepper, dried herbs, and paprika). Coat the shrimp with the seasoning and mix well.
- Heat the Pan: In a large cast iron skillet or frying pan, heat the olive oil and 1 tablespoon of butter over medium-high heat. You want the pan to be hot.
- Sear the Shrimp: Add the seasoned shrimp to the hot pan in a single layer. Cook for 1-2 minutes on each side (depending on the size of the shrimp) until they turn pink and opaque, with a nice sear on the edges. Don't overcrowd the pan- you may cook in batches. Be careful not to overcook them; shrimp cook quickly.
- Remove Shrimp from the Pan: Once the shrimp are cooked, transfer them to a plate and set them aside.
- Make the Garlic Butter Sauce: In the same pan, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Deglaze the Pan: Pour the white wine (or broth if using) into the pan and let it simmer for a minute, scraping up any browned bits from the bottom of the pan. This will add depth of flavor to your sauce.
- Add Lemon Juice and Zest to the pan and stir to combine with the garlic butter sauce.
- Return Shrimp to the Pan: Add the seared shrimp back into the pan, and stir to coat them with the garlic butter sauce. Cook for another minute, just until the shrimp are heated through.
- Garnish and Serve: Garnish with fresh chopped parsley. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Serve Hot: Serve your pan-seared shrimp with garlic butter over polenta, rice, pasta, or with a side of crusty bread to soak up that delicious sauce.
Notes
- Use Fresh Shrimp: Start with high-quality, fresh shrimp for the best flavor and texture. Look for shrimp that are firm, moist, and have a mild, ocean-like scent. As your local grocery store what they recommend.
- Prep the Shrimp: Make sure to peel and devein the shrimp before cooking. You can leave the tails on for presentation if desired.
- Dry the Shrimp: Pat the shrimp dry with paper towels before seasoning and cooking. Dry shrimp will sear more effectively and develop a nice crust.
- Don’t Overcrowd the Pan: Cook the shrimp in a single layer in the pan. Overcrowding can lead to uneven cooking and steaming rather than searing.
- High Heat for Searing: Use a hot skillet or pan to sear the shrimp quickly. High heat ensures a nice sear on the outside while keeping the inside tender.
- Quick Cooking: Shrimp cook fast—about 1-2 minutes per side. Be attentive, and don’t overcook them, as they can become rubbery.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
158mg
(53%)
Sodium
936mg
(39%)
Potassium
176mg
(5%)
Fiber
0.5g
(2%)
Sugar
0.3g
(1%)
Vitamin A
619IU
(12%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 936mg | 39% |
| Potassium | 176mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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