Easy Pandan Milk
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Servings
1 person
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Calories
432 kcal
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Course
Drinks
-
Cuisine
Asian, Vietnamese, Singaporean
Easy Pandan Milk
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This Easy Pandan Milk recipe is a sweet milk drink that can be made in minutes! You can also stir in some jelly to make it more substantial and to amp up the green color.
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Ingredients
- ½ Cup cream Substitute: soy milk or a vegan milk of choice.
- ½ Cup Pandan Juice Stir before using to make sure the flavor hasn't all settled at the bottom.
- ½ Tablespoon Pandan Simple Syrup or to taste. Substitute: white sugar, gula melaka, homemade brown sugar, honey or 1 of these refined sugar substitutes etc.
- Pandan jelly or Grass Jelly Optional, to make the drink more substantial (Pandan Jelly will also make the drink greener and more attractive.) See Notes on how to make.
Instructions
- Pour the stirred pandan juice into the cream.
- Sweeten to taste and serve. (If adding jelly, add the jelly first then sweeten to taste, as the jelly is already sweet.)
Notes
- Pandan Jelly
- You can make pandan jelly by adding pandan syrup or pandan extract + sugar to this coconut agar jelly. (Konnyaku is chewier but I don't recommend konnyaku in drinks as people have choked to death on them. (It does not dissolve in the mouth.))
- You can make pandan jelly by adding pandan syrup or pandan extract + sugar to this coconut agar jelly. (Konnyaku is chewier but I don't recommend konnyaku in drinks as people have choked to death on them. (It does not dissolve in the mouth.))
- Make the jelly beforehand as it takes time to set. You'll end up making much more than you need for drinks and the rest can be eaten as a jelly dessert or mixed into jelly fruit salad. It can be kept in the fridge for 5 days.
- Make the jelly beforehand as it takes time to set. You'll end up making much more than you need for drinks and the rest can be eaten as a jelly dessert or mixed into jelly fruit salad. It can be kept in the fridge for 5 days.
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
38mg
(2%)
Potassium
119mg
(3%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 38mg | 2% |
| Potassium | 119mg | 3% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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