Pandan Cold Brew Coffee

Make the cold brew:

1. Make the Pandan Simple Syrup. Save the pandan pulp from the recipe.
2. Add the pandan pulp, coffee grounds, and 4 C of cool water to a large glass jar.
3. OR
4. If not making the syrup, blend the pandan leaves with ½ C cool water.
5. Add the blended pandan pulp, coffee grounds, to a large glass jar.
6. Top with the remaining 3 ½ C cool water.
7. Cover with a lid and set it into the fridge overnight.
8. The next morning, strain out the coffee grounds and pandan pulp into a clean jar.

Serve:

1. Add 1-2 tablespoon of Pandan Simple Syrup to a glass.
2. Add ice cubes, and pour in pandan cold brew.
3. Top with milk if you desire.
4. Give it a stir and enjoy.