Pandan Latte

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    191 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Pandan Latte

This Pandan Latte is easy to make and features the aromatic flavor of screwpine, blended harmoniously with coffee and milk.

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Ingredients

Servings

Pandan cream:

  • 30 ml heavy whipping cream
  • few drops pandan extract
  • 1 teaspoon powdered sugar optional

Latte:

  • 1-2 hots espresso or cold brew coffee, or Vietnamese coffee
  • pandan syrup optional
  • Ice cubes
  • ½ C milk of your choice
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Instructions

Make the pandan whipped cream:

  1. In a separate glass, combine heavy whipping cream with a few drops of pandan extract.
  2. Add 1 teaspoon powdered sugar if desired.
  3. Whip with a wire whisk until the cream reaches firm peaks.

Assemble:

  1. Pour a shot of espresso (or cold brew) to a tall glass.
  2. Add pandan syrup, if using.
  3. Fill with ice cubes.
  4. Pour in the milk.
  5. Top with pandan whipped cream.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 50mg (17%) Sodium 61mg (3%) Potassium 257mg (7%) Sugar 9g (18%) Vitamin A 652IU (13%) Vitamin C 0.2mg (0%) Calcium 179mg (18%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 61mg 3%
Potassium 257mg 5%
Sugar 9g 18%
Vitamin A 652IU 13%
Vitamin C 0.2mg 0%
Calcium 179mg 18%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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