Easy Peach Blueberry Galette
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Prep Time
6 mins
-
Cook Time
6 mins
-
Total Time
26 mins
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Servings
2
-
Calories
321 kcal
-
Course
Dessert
Easy Peach Blueberry Galette
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Easy gallette for a summer time dessert.
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Ingredients
- 1 cup of sliced peeled peaches
- 1/2 cup blueberries
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1/3 teaspoon cinnamon
- 47 grams 10 inch by 10 inch sheet of puff pastry
Instructions
- Kick the tires and light the fires to 375 degrees.
- Combine all the ingredients in a bowl, making sure the fruit is well coated.
- Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
- Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
160mg
(7%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
605IU
(12%)
Vitamin C
8.7mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 160mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 8.7mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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