Easy Peach Butter

Name: Easy Peach Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 cups chopped peaches; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract

User Reviews

4.7

117 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Course
Breakfast, Condiments
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Easy Peach Butter

Iris Warren

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We love this super simple recipe for peach butter!

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Ingredients

6 cups chopped peaches skin and pits removed
1/4 cup granulated sugar more or less depending on sweetness of peaches, adjust to your taste
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

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Instructions

Place the chopped peaches in a large pot. Stir in the sugar, cinnamon, and lemon juice. Heat the mixture over medium heat for 30 minutes, stirring occasionally to make sure the mixture doesn't stick to the bottom of the pan. Remove from heat and stir in the vanilla extract.
Using an immersion blender, puree the peach mixture until desired consistency. I like to leave a few small chunks, but you can puree it until perfectly smooth if desired. If you don't have an immersion blender, you can use a blender or food processor. Let the peach butter cool to room temperature and transfer the peach butter to a blender or food processor and puree.
Let the peach butter cool completely. Pour into jars and store in the refrigerator. It will keep for about two weeks.
Note-this peach butter can be canned. Peach butter is great on toast, biscuits, pancakes, waffles, stirred into oatmeal, yogurt, or used as an ice cream topping!