Peach, Corn, and Avocado Salsa

Name: Peach, Corn, and Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 medium peaches; 2 ears sweet corn; 1 cup Cherry or grape tomatoes; 1/3 cup diced red onion; 1 Jalapeño; ¼ cup chopped cilantro; 1 large avocado; 2 tablespoons fresh lime juice; Kosher salt to taste and black pepper

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Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Appetizer, Condiments, Snacks
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Peach, Corn, and Avocado Salsa

Iris Warren

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This fresh and easy salsa is a summer favorite!

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Ingredients

3 medium peaches peeled, pit removed, and chopped
2 ears sweet corn kernels cut off the cob
1 cup Cherry or grape tomatoes havled
1/3 cup diced red onion
1 Jalapeño minced
¼ cup chopped cilantro
1 large avocado pit removed and diced
2 tablespoons fresh lime juice
Kosher salt to taste and black pepper to taste

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Instructions

In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado. Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
Note-this salsa is great with chips, crackers, or served with chicken, fish, or pork. It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.