Easy Peach Cobbler

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 people

  • Calories

    313 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Easy Peach Cobbler

This easy peach cobbler is simplicity as its finest. Delicious, summer-ripe peaches tossed with brown sugar, lemon juice and vanilla. The topping is fluffy and cake-like, resulting in the best, easy peach cobbler for summer! 

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Ingredients

Servings

Filling:

  • 2 pounds yellow peaches
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • Juice from 1/2 lemon
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 2 tablespoons corn starch or tapioca flour

Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter melted
  • 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
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Instructions

To Prep:

  1. Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that’s 9x6 or something comparable. Use what you have! And then set it aside.

To Make the Filling:

  1. In a large bowl, add the sliced peaches, brown sugar, sugar, lemon juice, vanilla, vanilla and corn starch or tapioca starch. Toss it all together until combined. Add the filling to your prepared baking dish.

To Make the Topping:

  1. In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top.
  2. I like it when some of the filling shows through. And then transfer to the oven to bake for about 50 to 55 minutes, until the filling is bubbling and the top is golden brown.
  3. Remove from the oven and serve warm with cold vanilla ice cream.
Equipments used:

Notes

  • Equipment
  • OXO Cups | OXO Spoons | Silicon Spatula | Kitchen Towels | Stainless Steel Bowls | 
  • Can I use canned peaches - I believe you could but I would not recommend it since it might get too mushy. I would use frozen peaches over canned peaches. 
  • Can this work with other fruit - absolutely! Feel free to use nectarines, summer berries or plums. 

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 33mg (11%) Sodium 116mg (5%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 399IU (8%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 116mg 5%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 399IU 8%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

72 reviews
Excellent

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