Easy Peach Cobbler for Two
User Reviews
5.0
12 reviews
Excellent
Easy Peach Cobbler for Two
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Ingredients
- ½ Cup baking mix Bisquick
- ½ Cup milk
- ¼ teaspoon nutmeg
- ¼ cup butter - melted
- ½ cup sugar
- 1 15.9 oz can of sliced peaches drained
- ½ teaspoon REAL Vanilla Extract
- ¼ teaspoon real almond extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375.
- Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
- In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
- Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
- Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
Notes
- This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far - it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
- The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
- I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
- If you are wanting cobbler for 4-6, double the recipe - no problems there.
- If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
- Be forewarned. This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t. Be patient and let it cool just a little.
- This cobbler is EXCELLENT with a good quality vanilla ice cream.
- This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far - it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
- The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
- I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
- If you are wanting cobbler for 4-6, double the recipe - no problems there.
- If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
- Be forewarned. This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t. Be patient and let it cool just a little.
- This cobbler is EXCELLENT with a good quality vanilla ice cream.
- If you really want to be successful, I've found that these little Le Creuset baking dishes are the absolute perfect size for baking for 1 or 2 people. You can click the photo to go straight over the Amazon (I'm an amazon affiliate and receive a commission if you purchase through this link). I bought mine at Marshalls for a fraction of this price - you might want to look there too.
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
96g
(32%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
68mg
(23%)
Sodium
612mg
(26%)
Potassium
585mg
(17%)
Fiber
5g
(20%)
Sugar
77g
(154%)
Vitamin A
1589IU
(32%)
Vitamin C
16mg
(18%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 68mg | 23% |
| Sodium | 612mg | 26% |
| Potassium | 585mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 77g | 154% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 16mg | 18% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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